Corn Pie

        1 tbsp sugar
        1 1/2 tbsp sifted flour
        1/2 lb. anchor cheese (grated)
        1 tin of corn (drained)
        1/2 tin of evaporated milk
        1 egg
        1 onion (finely chopped)
        1/2 sweet pepper (finely chopped)
        1 tbsp butter

        Melt butter in pan and add flour, stir to avoid lumps
        Add milk stirring gradually to avoid lmups, then add grated cheese
        Add corn and sugar, put in onion
        Add egg last to hold ingredients together
        Bake in oven at 50 degrees for 35 to 40 minutes

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